Ten Popular Sweet Dishes That Indians Love to Eat

Food is a basic need for all the living beings. Being the wisest creatures on this planet, humans have a different eating habit that includes a variety of tastiest foods that are prepared using different methods and ingredients. Indian foods are very popular among the people not only in India but they are loved by foreigners.

Apart from normal and special dishes, the Indians love to eat a variety of sweet dishes that are absolutely amazing in terms of taste. Most of these sweet dishes are available all over the country. However, the experts believe that all Indian sweet dishes are superb when they are prepared at the perfect place. Following are the top 10 sweet dishes that are popular among the Indians, as well as the foreigners:

1. Rosogolla or Rasgulla

2. Laddus in various preparations

3. Gazar ka halwa

4. Gulab Jamjun

5. Sandesh

6. Payasam or Kheer

7. Kaju ki Barfi

8. Aam Shrikhand

9. Rabri

10. Chena Payesh

As far as the popularity of some of these sweet dishes is concerned, some places are directly associated with these sweet dishes. For example, Rosogolla or Rasgulla may be prepared all over the country, but Kolkata is identified as the place where this sweet preparation was first introduced. In the likewise manner, Rabri is a dish that is popular in parts of Bihar, UP, and Uttarakhand. In case you wish to taste Rabri, then you can always reach places like Hardwar, Varanasi, and Patna, The specialists of these dishes originate at these places. There is no scope for any doubt in the fact that these dishes have an amazing taste that make a part of everyday life as well as every special occasion. Any occasion of happiness is likely to remain incomplete if it does not end with a sweet preparations.

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